Release 054 - Franky Hoyos, Sidra, Advanced Natural
Country of Origin: Colombia
Variety: Sidra
Process: Advanced Natural
Altitude: 1,650mASL
Grown in Pitalito, Colombia, this coffee was born out of the experimentation of the El Encanto Family Project. They look towards experimental fermentation and exotic varietals to push flavour.Â
This lot is an 'advanced natural' a process which means the coffee has been picked at it's peak, undergone a fermentation stage before drying. This combination of process and varietal, in the cup, results in flavour notes of banana, raspberry candy and bubblegum.
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Product Information
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Shipping & Returns
Description
Country of Origin: Colombia
Variety: Sidra
Process: Advanced Natural
Altitude: 1,650mASL
Grown in Pitalito, Colombia, this coffee was born out of the experimentation of the El Encanto Family Project. They look towards experimental fermentation and exotic varietals to push flavour.Â
This lot is an 'advanced natural' a process which means the coffee has been picked at it's peak, undergone a fermentation stage before drying. This combination of process and varietal, in the cup, results in flavour notes of banana, raspberry candy and bubblegum.
